![]() On the other hand, if you’re using wine in a quick sauce or marinade, a lighter wine will add the flavours you need without being too overbearing. If you’re cooking a dish that’ll be simmered for a long time, a more robust wine like Chardonnay may hold up better than a lighter wine. However, when poured carefully (e.g don’t glug in quite so much as you usually would), these sweeter wines can be brilliant for counteracting salty or overly rich dishes. Many white wine cooking guides will tell you to avoid wines that are too sweet, as these can be overpowering in a dish and may not provide the balance of flavours that you’re looking for. White wines with good acidity include Sauvignon Blanc, Pinot Grigio and Riesling. You should also look for a wine with acidity: acidic wines can balance out rich or heavy ingredients and are perfect for helping to tenderise meat and add extra depth of flavour to the dish. Best low and no alcohol drinks: wine, spirits and beer for zero-per centers.Best French wines to drink in 2023 to make you a connoisseur.Best red wines for cooking to accentuate your favourite dishes.A dry white wine like Sauvignon Blanc or Pinot Grigio works well for dishes that are light and delicate, while a richer wine like Chardonnay is better for dishes with heavier sauces or lots of cream. The wine you choose should complement the flavours of the dish you’re cooking. ![]() ![]() First of all, you’ll want to consider the flavour profile of the recipe. What should you look for in a white wine?īut you’ll want to keep a few things in mind before merrily skipping off to the kitchen, freshly opened bottle in mind. New West End Company BRANDPOST | PAID CONTENT. ![]()
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